Premium Anchovy Fillets in Extra Virgin Olive Oil – 200 gr

This delicious blue fish par excellence meets the harmony of olive oil to give life to tender anchovy fillets. The anchovies are caught and aged for no less than 5/6 months, then cleaned, filleted and jarred by hand with order and accuracy according to ancient Sicilian tradition and subsequently covered with delicate olive oil.

Campisi extra anchovies are excellent eaten pure or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccias.

A must for Italian food lovers

Origin

Coming from the pristine waters of the Mediterranean, these anchovies offer a delicate yet bold flavour, perfect for enhancing first courses, bruschetta, salads and gourmet recipes.

Conservation

Without preservatives, 100% natural and rich in Omega-3, to be kept at a temperature not exceeding 10 c