Traditional Balsamic Vinegar of Modena DOP – The Maximum of Italian Quality
Discover the excellence of Aceto Balsamico Tradizionale di Modena DOP , a true masterpiece of the Modena tradition. DOP-certified , this balsamic is aged for over 25 years in wooden barrels , developing a rich, complex and velvety flavor, with deep notes of wood, dried fruit and caramel. Perfect for aged cheeses, fine meats, fresh fruit and even vanilla ice cream , it is the essence of true Italian culinary art.
✔ Aged for over 25 years for a unique flavour ✔ DOP certificate for authenticity and superior quality
