Rich in flavor and fragrant, capers are the key to true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.
Ingredients
Capers, Sicilian sea salt.
Usage tips
Desalt the capers before use. It is recommended to pair with sauces and gravies for pasta, meat and fish dishes, pizza or couscous.
