Pizza flour "Maestro Russello" Organic

Pizza Maestro Russello Organic for Pizza - 1 kg

Neapolitan pizza mix obtained from ancient Sicilian durum wheat Russello, ground with natural stone La Ferté. The product is suitable for doughs with medium leavening times (6 – 7 hours at room temperature) and maturation (24 – 36 hours, in the fridge) and high hydration (over 60% water or other liquids, depending on the recipe). Due to the presence of durum wheat, the final product has an intense flavor and, thanks to the low grinding temperatures, preserves all the nutritional and sensory characteristics of the raw material.

Usage tips
Ideal for pizzas on a plate (Neapolitan style) or by the slice, tasty and crunchy.

Type "0" soft wheat flour, stone-ground Russello durum wheat flour, wheat bran.

Store in a cool, dry place, away from heat sources.

The product packaging/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any variations in the layout of the packaging/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.