Farina per pizza biologica "Maestro Russello"
Special offer "Maestro Russello" pizza flour - 1 kg
Special offer "Maestro Russello" pizza flour - 1 kg
Special offer "Maestro Russello" pizza flour - 1 kg
  • Upload the image to the Gallery Viewer, Special offer "Maestro Russello" pizza flour - 1 kg
  • Upload the image to the Gallery Viewer, Special offer "Maestro Russello" pizza flour - 1 kg
  • Upload the image to the Gallery Viewer, Special offer "Maestro Russello" pizza flour - 1 kg

Special offer "Maestro Russello" pizza flour - 1 kg

Salesperson
Riggi
List price
SFr. 6.20
Discounted price
SFr. 6.20
List price
Out of stock
Unit price
per 
Taxes included. Shipment calculated at the time of payment.

Pizza Maestro Russello Bio for Pizza - 1 kg

Mixture for Neapolitan pizza obtained from ancient Sicilian durum wheat Russello, milled with La Ferté natural stone. The product is suitable for doughs with medium leavening times (6 – 7 hours at room temperature) and maturation times (24 – 36 hours, in the fridge) and high hydration (over 60% water or other liquids, based on the recipe ). Due to the presence of durum wheat, the final product has an intense flavor and, thanks to the low grinding temperatures, retains all the nutritional and sensory characteristics of the raw material.

Usage tips
Ideal for pizzas on the plate ("Neapolitan" type) or by the slice, tasty and crunchy.

Ingredients and notes

Type "0" soft wheat flour, stone-ground Russello durum wheat flour, wheat bran.

Conservation method

Store in a cool, dry place away from heat sources.

Packaging/Packaging

The packaging of the product/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any changes in the layout of the package/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.