Organic Senatore Cappelli Flour

Directions for use

Organic flour "La Ferté" stone ground from ancient Senatore Cappelli durum wheat, suitable for direct and well-hydrated doughs. Ideal for bread making, but also for savory baked goods (pizzas, focaccias, savory pies, breadsticks, etc.) and sweet (shortcrust pastry, cakes in molds, etc.) and fresh pasta.

Packaging
The product packaging/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any variations in the layout of the packaging/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.