iGattopardo Salaparuta Bianco DOP 75 cl - 75 cl
Territory: hills of Salaparuta (TP)
Soil: medium mixed tending to clayey
Classification: Sicilian Lands IGP
Grape variety: Catarratto - Grillo
Age of the vines: 10 years
Altimetry: 500-600 meters above sea levelVineyards
Espalier-trained with a medium-high density of vines per hectare (3000 plants). Simple Guyot pruning. Yield 90 quintals per hectare.
Climate: Mediterranean, with hot summers and mild winters.
Harvest: manual from the end of August to September.
Soft pressing of the pomace, maceration on the skins for 8 hours at 4° C. Fermentation in stainless steel tanks at a controlled temperature of 17/18° for a duration of 15-20 days.Refinement
90 days in steel and one month in bottle at a controlled temperature .Bottling
Cold sterile with microfiltration and nitrogen back pressure.Conservation method
In a very cool (13° C) and not excessively humid environment, protected from light.Recommended serving temperature and glass
8°-10° C. Goblet for white wines, tulip shape with long stem in transparent glass.Under 18 - No alcohol
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