iGattopardo Syrah PGI

iGattopardo Syrah Red - 75 cl

Territory: Hills of Salaparuta (TP)

Soil: Medium mixed tending to clayey

Classification: Sicilian Lands IGP

Grape variety: Syrah 100%

Age of vines: 16 years

Altimetry: 400-600 meters above sea level

Vineyards: Espalier-trained with a medium-high density of vines per hectare (4500 plants). Simple Guyot pruning. Yield 100 quintals per hectare.

Climate: Mediterranean, with hot summers and mild winters.

Harvest: Early September

Vinification: Soft pressing of the pomace, maceration on the skins for 10 days. Fermentation in stainless steel tanks at a controlled temperature of 28°/30° C. for 15/20 days (malolactic).

Refinement: 3 months in Allier oak barriques, half of which are new; 6 months of aging in the bottle.

Bottling: Cold sterile with microfiltration and nitrogen back pressure.

Under 18 - No alcohol

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