Extra virgin olive oil "PerTutto"

Extra virgin olive oil "PerTutto" - 1 litre

Extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A versatile product in the kitchen is suitable for all uses.

So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.

Ingredients and notes

Pertutto Cutrera is produced only from the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.

Collection
Hand and mechanized picking. From November 1st to the end of production.

Extraction
Only mechanically, with a continuous cycle, two-phase, cold mill.

I wait
Green with golden hues.

Perfume
Medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.

Flavor / Aroma
Full-bodied and intense, with a very balanced bitter and spicy taste, it has an aroma of artichoke and oregano.

Use
Marinated fish, mushrooms, salads, soups and delicate grilled red meats. Also excellent in cooking for the preparation of any dish of Mediterranean cuisine.

Ingredients
100% extra virgin olive oil

Usage tips

The extra virgin olive oil for the table and kitchenPerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spicy and bitter. It is excellent on marinated fish, mushrooms, salads, soups, delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.