Porcini mushroom pesto

Pesto with Porcini mushrooms - 180 gr

Pesto with porcini Santoro mushrooms comes from the culinary tradition of the areas on the slopes of Etna and is prepared without using any thickener. Its ingredients are suitable for those who follow a vegetarian diet.

Usage tips

A ready-to-use sauce, ideal for fresh pasta first courses but also for filling cannelloni and lasagna. It can also be used on second courses such as meat rolls.

Ingredients and notes

Pleurotus mushrooms ( Pleurotus ostreatus ), porcini mushrooms ( Boletus edulis ) 32%, sunflower oil, onion, salt, parsley, vinegar, black pepper, garlic.

Contains milk and nuts.

Conservation method

Store away from direct light and away from heat sources. After opening, keep refrigerated and consume within a few days.