Pesto for bruschetta Ibleo - 190 gr

Excellent as an appetizer on bruschetta or toasted bread. Also recommended for seasoning first courses, pizzas and savory pies.

With this recipe we propose a pesto that represents some of the excellence and typicality of our territory: almonds, wild fennel, tomato and obviously our olive oil harvested on the Iblei mountains.

Tomato sauce, dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chilli pepper, salt.

Keep in a cool and dry place. After opening, keep in the fridge for 5 days