Italian pesto for bruschetta with dried tomato and basil -190 gr
Excellent both on bruschetta and to season pasta (spaghetti, penne, caserecce).
At the opening it has an intense aroma of tomato and basil. The texture is creamy and the crunchy almonds give it a nice contrast. On the palate it is tasty and fresh.
Ingredients and notesTomato sauce, fresh basil, dried tomato, extra virgin olive oil (Cutrera selection) and Avola almond.
Keep in a cool and dry place. After opening, keep in the fridge for 5 days.