Cuttlefish ink sauce - 180 gr
A delicate fish flavor is the characteristic of this ready-to-eat sauce with which to bring eye-catching first courses to the table. Cuttlefish ink and sweet tomato puree of Italian origin are the ingredients of the Santoro recipe, ideal not only for pasta, but also for gnocchi or risotto.
Poor origins for a refined recipe
The use of cuttlefish ink was born from the fishermen's need to avoid any minimum waste of the raw material. Thus, the cuttlefish caught were cooked with their tasty black ink. Our recipe wants to be respectful of these poor origins, but at the same time it is a refined condiment for your first courses.
Cuttlefish ink goes with everything
With pasta, with gnocchi, in risotto. Black is said to go with everything, the same goes for cuttlefish ink. Linguine is the format that goes best with this sauce, but our tasty sauce is perfect to combine with potato gnocchi or to cook extraordinary risotto with cuttlefish ink quickly and easily.