Sauce with Sicilian black pork sausage

Sauce with Sicilian black pork sausage 290 gr

This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the heat of the sun concentrated in the tomato sauce and the intense flavour of the black pig sausage , a prized Sicilian breed.

Sausage Sauce from Sicily: Enjoy it like this

Perfect on pasta as is. Perfect with the Segreti di Sicilia formats: paccher i, busiate , tagliatelle and with a drizzle of raw Frantoi Cutrera oil .

How is the Sicilian Black Pork Sausage Sauce Made? Segreti di Sicilia

Our sauce with Sicilian black pork sausage is made from a light sauté of onion in Frantoi Cutrera extra virgin olive oil. Separately, the sausage prepared with pork, salt, fennel seeds and chilli pepper is sautéed. The two sautés are then combined with the tomato sauce and herbs (bay leaves and fennel seeds). The sauce has an intense red colour, with strong aromatic notes of pork sausage and fennel seeds. The velvety consistency alternates with the consistency of the pieces of meat. The flavour is sweet, tasty and slightly aromatic.

Origin
Made in Italy
Conservation
Store in a cool, dry place away from heat and light. After opening, store in the refrigerator and consume within 5 days.
Use
Heat for two minutes. Perfect with all types of pasta, especially Tagliatelle, Paccheri, Busiate.
Ingredients
Tomato sauce, pork sausage (pork, salt, fennel seeds, chili pepper), Frantoi Cutrera extra virgin olive oil, salt, sugar, onion, bay leaves, fennel seeds, black pepper. Acidifier: citric acid.

The properties of Sicilian black pork meat

The meat of the black pig, a native Sicilian species widespread especially on the Nebrodi mountains, is particularly rich in essential fatty acids Omega 3 and Omega 6. These fats are considered "good" because they have antioxidant and anti-inflammatory properties for the body. The concentration of these fats in the meat of the Sicilian black pig is due in part to the metabolic characteristics of this species and in part to their diet. These pigs, often raised in the wild, feed almost exclusively on acorns from the woods that constitute their main habitat.

The origin and quality of ingredients and processes

Our Segreti di Sicilia preserves line is born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest-generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorants allows you to taste a genuine product.