Balsamic Vinegar of Modena PGI Classic - 250 ml
Balsamic Vinegar of Modena obtained from cooked musts of Trebbiano and
Modena grapes. It is a sweet and sour vinegar made from grape vinegar and cooked grape must mixed together and refined in wooden barrels for at least 60 days and with min. 6% acidity according to IGP/IGP Regulation. The older it is, the denser it becomes. Before bottling, the product is analyzed to verify the required specifications, then bottled, labeled and packaged in sales unit.
Advice for use
Dressing for salads, cooked vegetables, sauces, meat and fish, marinades, bread sauce.
Ingredients: wine vinegar, cooked grape must
Nutritional information per 100ml
Energy value: 83kcal/349kJ
Fat: 0g of which saturated fatty acids: 0g
Carbohydrates: 15.5g of which sugars: 15.5g
Protein: 0.8g
Salt: 0.06g
Acidity: 6%
Allergen Information
Contains sulphites