iGattopardo Salaparuta Bianco DOP

iGattopardo Salaparuta Bianco DOP 75 cl - 75 cl

Territory: hills of Salaparuta (TP)

Soil: medium mixed tending to clayey

Classification: Sicilian Lands IGP

Grape variety: Catarratto - Grillo

Age of the vines: 10 years

Altimetry: 500-600 meters above sea level

Espalier-trained with a medium-high density of vines per hectare (3000 plants). Simple Guyot pruning. Yield 90 quintals per hectare.

Climate: Mediterranean, with hot summers and mild winters.

Harvest: manual from the end of August to September.

Vinification

Soft pressing of the pomace, maceration on the skins for 8 hours at 4° C. Fermentation in stainless steel tanks at a controlled temperature of 17/18° for a duration of 15-20 days.

90 days in steel and one month in bottle at a controlled temperature .

Cold sterile with microfiltration and nitrogen back pressure.

In a very cool (13° C) and not excessively humid environment, protected from light.

8°-10° C. Goblet for white wines, tulip shape with long stem in transparent glass.

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