Organic Spelt Flour - 1 kg

Organic spelt flour. Spelt flour, with a low calorie content, is richer in proteins than wheat flours, and is suitable for leavened doughs with high elasticity: added in proportions of up to 60% to durum wheat flours.

Usage tips
Ideal for making soft homemade bread and other aromatic and digestible baked goods, while on its own it is ideal for savoury preparations (savoury pies, quiches) or sweet ones (tarts and biscuits).

Method of preservation
Store in a cool, dry place, away from heat sources.

Packaging

The product packaging/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any variations in the layout of the packaging/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.