Mix of vegetables - Eggplant caponata fried in extra virgin olive oil.
Usage advice Perfect as an appetizer or side dish. Excellent on bruschetta.
Characteristics Predominantly red color for the tomato puree. Creamy and enveloping texture, contrasted by the crunchiness of celery and carrots, balanced sweet and sour.
Ingredients and notes Tomato sauce, aubergines, Nocellara Etnea green olives, capers, celery, carrots, cane sugar, vinegar, onion, extra virgin olive oil, salt, basil, oregano.
Conservation method Keep in a cool and dry place. After opening, keep in the fridge for 5 days.
