Collection: Food specialties of the world

World Food Specialties - 80 gr.

The world of food is constantly evolving, with new trends that reflect the needs of consumers who are increasingly attentive to health, sustainability and the discovery of innovative flavours.

The number of products dedicated to those who suffer from allergies or intolerances, including celiac disease, is increasing: this is the case of many lactose-free or gluten-free products, including the more traditional ones such as panettone .

The food loved all over the world, chocolate is one of life's pleasures! It is impossible to resist this delight, not surprisingly nicknamed "food of the gods". In fact, every year millions of tons of chocolate are produced, which are then consumed in various forms throughout the planet.

Bars , pralines, chocolates, creams, ice creams, biscuits, cakes, Easter eggs : the forms of chocolate, as well as its uses, are many and varied.

When it comes to per capita consumption of chocolate, Switzerland tops the list. The Swiss are known for their passion for chocolate and the country is also one of the world's leading chocolate producers.

However, they are not the only ones who love chocolate . Northern European countries, such as Norway, Denmark, Finland, Germany, Belgium and the United Arab Emirates (Dubai) , are big consumers of chocolate.

Chocolate is used in a wide range of culinary preparations around the world.

Chocolate is used in a wide range of culinary preparations around the world.