Prodotti alimentari tipici della cucina italiana in Svizzera - Lifeitaly.ch
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Naturally dried wild fennel seeds - 90 gr

Wild fennel grows spontaneously in the Mediterranean basin and has been used in cooking for centuries. The seeds are collected and dried naturally to preserve their organoleptic properties.

Usage tips

To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread or vegetables.

Ingredients and notes

Wild fennel seeds

Method of preservation

Keep away from heat and light.

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