Barbera D'Alba DOC Superiore Sarnia 2017 - 75cl
Sensory profile
To the eye it presents a bright ruby red color with full and inviting tones. To the nose there is a pleasant surprise of aromas that bring us back to fruit with advanced ripeness, to the fragrance of plum, blackberry, jam, spices and toasted. To the palate it presents itself dry, full, harmonious, slightly tannic with a good freshness.
Food pairings
Second courses of fatty meat, game, mature cheeses.
Fermentation
It takes place in steel at 26°C for a duration of 7/8 days. 3 pumping overs are done daily to extract polyphenols for the entire duration of the fermentation. Subsequently, malolactic fermentation is done again in steel.
Refinement
12 months in French oak barrels with a ratio of 30% first passage barrels, 30% second passage, 30% third passage and 10% fourth and fifth passage.
Under 18 - No alcohol
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