Prodotti alimentari tipici della cucina italiana in Svizzera - Lifeitaly.ch
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Fleur de sel - 190 gr
Known as “salt caviar”, fleur de sel is a raw salt, harvested under particular environmental conditions. It contains distinctive properties and flavors, capable of enhancing the dishes it accompanies.

Ingredients and notes
Sicilian sea salt.

Advice for use
Raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.

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