Santoro
Pistachio and almond pesto
Pistachio and almond pesto
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Pistachio and almond pesto - 180 gr
Ready pesto that combines two ingredients that are symbols of Sicily, its delicate flavor makes it perfect for many quick and easy dishes. We have developed a grinding that avoids fraying the seed, but at the same time preserves its aromatic oils.
What if for once the pizza was not red, but green? We like to use Santoro pistachio and almond pesto instead of tomato sauce, making the pizza even more delicious with mozzarella – in Sicily it is made with buffalo milk – fresh basil leaves and extra virgin olive oil.
The first ingredient is the perfume
Unlike other pestos, we chose not to use garlic in our pistachio and almond pesto. All the flavor we were looking for is already in the very few ingredients of the recipe, carefully worked to preserve in each jar the most characteristic aromas of Sicily.
MAKE YOUR DISH UNIQUE
Enhance Pesto with Salted Ricotta
Just a few steps are enough to enhance the aromas of pistachio and almond pesto. We recommend pouring a few spoonfuls into a non-stick pan, heating over very low heat and immediately draining the pasta al dente into the pan. Add enough cooking water to obtain the right softness; a generous grating of salted ricotta gives flavor to the dish.
