Pistachio and almond pesto - 180 gr
Ready pesto that combines two symbolic ingredients of Sicily, its delicate flavor makes it perfect for many quick and easy dishes. We have developed a grind that avoids defibrating the seed, but which at the same time preserves the aromatic oils.
The first ingredient is perfume
Unlike other pestos, we have chosen not to use garlic in our pistachio and almond pesto. All the taste we were looking for is already in the very few ingredients of the recipe, carefully processed to preserve the most characteristic Sicilian aromas in each jar.
When the pizza goes green
What if for once the pizza wasn't red, but green? We like to use Santoro pistachio and almond pesto instead of tomato puree, making the pizza even more delicious with mozzarella – in Sicily it is made with buffalo milk – fresh basil leaves and extra virgin olive oil.
MAKE YOUR DISH UNIQUE
Enhance the pesto with ricotta salata
A few steps are enough to enhance the aromas of pistachio and almond pesto. We advise you to pour a few tablespoons into a non-stick pan, heat over a very low heat and immediately drain the pasta al dente into the pan. Add cooking water just enough to obtain the right softness; an abundant grating of salted ricotta gives flavor to the dish.