The product is ground and comes from Crocus Sativus pistils
Advice for use
Suitable for any type of recipefrom appetizer to dessert. Selected and processedin Italy, produced from the pistils of “Crocus Sativus”
Ingredients and notes
Typical flavour, slightly bitter; bright dark red colour; spicy aroma with floral notes. Method of preservation Powdered saffron, unlike the one in pistils, can be preserved longer, dissolves more quickly and more uniformly, and maintains its organoleptic properties unaltered for longer.
