Ready Sauces - Pestos - Patè - Condiments

There salsa and gravies are excellent condiments for pasta-based first courses , but also for meat and fish main courses and for any type of culinary specialty that requires their use. Tomato sauce , an ingredient par excellence of Italian cuisine, is prepared with tomato sauce and with the addition of vegetables, onions, aromatic herbs and flavourings. Sauces are very different preparations due to the ingredients, the techniques used and the method of preparation, as well as the type of processing that is performed on the tomato. In fact, tomato sauce is the basis for the production of most sauces , such as those with basil, olives, peppers, amatriciana , meat sauce , sausage, etc.